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JACOB TUBING SYSTEMS
For Confectionery & Chocolate Industries

Confectionery/Chocolate Industries

Industrial sectors
  • Confectionery/chocolate

Possible use
  • Gravity flow of products
  • Pneumatic conveying of the individual components
  • Air extraction systems/dust collection

Product characteristics
  • Moderate bulk density
  • Structure: from granules to powder

Special characteristics
  • Lumping/caking can occur
  • System must be well sealed
  • Electrostatic charging possible and grounding may be necessary

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